Dietary Considerations:

Vegetarian, Low Phosphorus, Low Potassium, High Protein, Low Sodium

Nutritional Information (per serving):
Calories: 188
Carbohydrates: 23 g
Protein: 4 g
Sodium: 134 mg
Potassium: 90 mg
Phosphorus: 56 mg

Ingredients (for 8 servings):
8 ounces medium shell pasta
1/2 cup sour cream
1/2 cup mayonnaise
1/2 teaspoon celery seed
1 teaspoon onion powder
1/8 teaspoon ground mustard
1/4 cup Refrigerator Pickles, chopped
1 stalk celery, chopped
2 tablespoons carrot, grated

Instructions:

• Cook the pasta according to package directions
• Then rinse with cold water and set aside.
• In a separate bowl, combine sour cream, mayonnaise, celery seed, onion powder, and ground mustard.
• Add the dressing to the cooked pasta.
• Stir in the chopped pickles or cucumbers, grated carrots, and chopped celery.

Tip: Avoid adding salt to the pasta water to maintain lower sodium levels.

About This Recipe:
Indulge in the creamy goodness of this pasta salad—a delightful addition to your meal lineup.