Dietary Considerations:
Low Phosphorus, Low Potassium, Low Sodium
Nutritional Information (per serving):
- Calories: 197
- Carbohydrates: 22 g
- Protein: 3 g
- Sodium: 138 mg
- Potassium: 187 mg
- Phosphorus: 28 mg
Ingredients (8 servings):
- 1 6-ounce package cream cheese, softened
- 1 cup sour cream
- 1/4 cup + 2 tablespoons brown sugar, packed and divided
- 1 quart fresh strawberries
Instructions:
- In a bowl, beat the cream cheese with an electric mixer until fluffy.
- Add sour cream and two tablespoons of brown sugar; beat until smooth.
- Reserve one berry for garnish; halve the remaining berries and arrange them evenly on the bottom of a shallow 8-inch round broiler-proof dish.
- Spoon the cream mixture over the berries.
- Sprinkle the remaining 1/4 cup of brown sugar evenly over the cream mixture.
- Broil 4 to 5 inches from the heat for 1 to 2 minutes or until the sugar turns golden brown.
- Slice the reserved berry and arrange it atop the dessert.
- Serve immediately.
About This Recipe:
Indulge your guests with this elegant dessert featuring a delightful melted sugar “crust” atop fresh strawberries and a creamy mixture of softened cream cheese and sour cream.
A note on what this is. This article is general information drawn from the sources cited above and from real-patient experience patterns. It is not medical advice, not a diagnosis, and not a substitute for the guidance of your care team. Your situation is specific to you. Always discuss decisions about your treatment, medications, and care with your physician, surgeon, oncologist, nephrologist, OB, or relevant specialist. If you are experiencing symptoms that worry you, contact your medical team. In an emergency, call 911 or your local emergency number.
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