Dietary Considerations:

Low Phosphorus, Low Potassium, Low Sodium

Nutritional Information (per serving):

• Calories: 197
• Carbohydrates: 22 g
• Protein: 3 g
• Sodium: 138 mg
• Potassium: 187 mg
• Phosphorus: 28 mg

Ingredients (8 servings):

• 1 6-ounce package cream cheese, softened
• 1 cup sour cream
• 1/4 cup + 2 tablespoons brown sugar, packed and divided
• 1 quart fresh strawberries

Instructions:

• In a bowl, beat the cream cheese with an electric mixer until fluffy.
• Add sour cream and two tablespoons of brown sugar; beat until smooth.
• Reserve one berry for garnish; halve the remaining berries and arrange them evenly on the bottom of a shallow 8-inch round broiler-proof dish.
• Spoon the cream mixture over the berries.
• Sprinkle the remaining 1/4 cup of brown sugar evenly over the cream mixture.
• Broil 4 to 5 inches from the heat for 1 to 2 minutes or until the sugar turns golden brown.
• Slice the reserved berry and arrange it atop the dessert.
• Serve immediately.

About This Recipe:
Indulge your guests with this elegant dessert featuring a delightful melted sugar “crust” atop fresh strawberries and a creamy mixture of softened cream cheese and sour cream.